Catering Services Available in our
See contact information and speak to Fran or Sarah to plan your next event at the Trolley!
Choose Lunch or Dinner options from our Catering Menu below
LUNCH SANDWICH SELECTIONS
All Sandwiches include:
French fries or homemade cole slaw
unlimited coffee, tea & soda
Crab Cake Sandwich-Lump crabmeat gently blended Maryland style, served on a Kaiser.
Prime Rib Sandwich- Prime cut of rib slow roasted, served on a Baguette.
New York Strip Sandwich-Prime cut of steak, grilled to perfection, served on a
Gourmet Trolley Stop Burger-Half pound of fresh ground sirloin, chargrilled, served on a Kaiser.
Grilled Chicken Breast Sandwich-Marinated chicken chargrilled and served on fresh bread.
Chicken Cordon Blue Sandwich-Chicken breast topped with baked ham & swiss cheese, served on a Kaiser.
Trolley Stop #9 Sandwich-Smoked turkey breast, swiss cheese & honey mustard, served on grilled Sour Dough.
Shrimp Salad Sandwich-Homemade, blended with our house specialty, served on a Kaiser.
Caeser Salad topped with Grilled Chicken-Crispy romaine lettuce, parmesan cheese, crunchy homemade croutons, and homemade caeser dressing topped with grilled chicken.
Lunch/Dinner Entrée Selections:
All lunch entrees include: Side salad, entrée dish, fresh vegetable, appropriate starch, hot rolls and butter, unlimited coffee, tea & soda
Chicken Marsala-Tender Chicken breast sautéed with mushrooms & shallots in a marsala wine sauce.
Chicken Riggie- Chicken breast sautéed with artichokes & shallots in a white wine butter.
Chicken Sage-Breast of chicken stuffed with a classic sage dressing.
Chicken Maria-Breast of chicken topped with a zesty tomato sauce & Italian cheeses served over pasta.
Chicken Crisfield-sautéed chicken breast layered with lump crab, prosciutto ham, tomato, and provolone cheese. Baked and topped with a light cream sauce.
Chicken Diane-Chicken breast sautéed with mushrooms, red wine, dash of Dijon, and shallots in a rich demi glaze served over egg noodles.
Chicken Calabrese-Tender chicken breast sautéed with broccoli, mushrooms, pearl onions, prosciutto ham in a cream sauce served over fresh pasta.
Chicken Alfredo-Tender chicken breast sautéed and served in an Italian cheese alfredo sauce over fettuccine pasta.
Chicken & Shrimp Alfredo- Tender chicken breast & jumbo shrimp sautéed and served in an Italian cheese alfredo sauce over fettuccine pasta.
Chicken Florentine-Chicken breast sautéed with spinach, mushrooms, tomato, shallots, and Italian cheeses in a light cream sauce served over pasta.
Oriental Chicken-Chicken breast sautéed with oriental vegetables in a Thai ginger sauce served over rice.
Chicken Jambalaya-Breast of chicken seasoned in Cajun herbs & spices, then sautéed with assorted peppers, onions, celery, tomato, and Andouille sausage. Served over rice.
Chicken & Tortellini New Orleans Style-Chicken breast, cheese filled tortellini shells, assorted peppers, mushrooms, and tomato served with a Cajun seasoned cream sauce.
Prime Rib-Prime cut of rib slow roasted then chargrilled to perfection. Served with natural au jus. (also available blackened)
Delmonico Steak-Generous prime cut of beef, chargrilled to perfection and served with natural au jus.
New York Strip Steak-Generous prime cut of beef chargrilled to perfection and served with natural au jus. (also available blackened)
Steak Au Poivre-Chargrilled New York strip steak seasoned in peppercorn spices and topped with a rich demi glaze.
Steak Diane-Two petite cuts of beef tenderloin marinated in Dijon mustard, then sautéed with mushrooms, shallots, and red wine. Served in a rich demi glaze over egg noodles.
Veal Marsala-Medallions of veal sautéed with mushrooms and shallots in a rich sweet marsala wine sauce.
Veal Crisfield-Medallions of veal sautéed and layered with lump crab, prosciutto ham, tomato, and provolone cheese. Baked and topped with a light cream sauce.
Veal Parmesan-Very lightly breaded and pan fried, topped with a zesty tomato sauce and Italian cheeses and baked to perfection.
Veal Francese-Medallions of veal dipped in egg batter then sautéed and topped with a lemon and white wine butter sauce.
Veal Florentine-Veal sautéed with spinach, mushrooms,tomato, shallots, and Italian cheeses in a light cream sauce served over pasta.
Pork Diane-Pork loin marinated in Dijon mustard then sautéed with mushrooms, shallots, and red wine. Served in a rich demi glaze.
Homemade Lasagna (minimum of 10 orders)-Four cheese or meat lasagna with marinara sauce and garlic bread.
Pasta Primavera-Fresh seasonal vegetables in a light Italian cream sauce served over fresh linguine.
Eggplant Parmesan-Fresh eggplant lightly breaded and pan fried, topped with zesty tomato sauce and Italian cheeses and baked to perfection.
Lump Crab Imperial-Lump crabmeat gently blended in our homemade imperial sauce baked until golden brown. Jumbo Shrimp Imperial-Delicious jumbo (3) stuffed with crab imperial.
Maryland Crab Cakes-Lump crabmeat gently blended Maryland style and baked until golden brown.
Yellow Tail Flounder-Broiled filet of yellow tail flounder topped with lemon butter sauce.
Rockfish-Broiled filet of rockfish topped with a lemon butter sauce.
Filet of Salmon-Broiled filet of salmon topped with a lemon butter sauce.
Tuna Steak-Fresh pan seared tuna steak topped with a lemon butter sauce.
(all fish available stuffed with crab imperial)
Salmon Capri-Fresh salmon sautéed and topped with jumbo shrimp, sweet basil, tomato, and light cream sauce.
Three Way Newburg-Jumbo shrimp, sea scallops, and lump crab sautéed with garlic, tomato, and cream, topped with herb seasoned bread crumbs.
Garlic Shrimp Scampi-Jumbo shrimp sautéed with garlic, shallots, lemon, butter, white wine, and Italian cheese served over linguine.
Shrimp Creole-Jumbo shrimp seasoned in Cajun herbs & spices sautéed with assorted peppers, onions, and tomato. Served over rice.
Maine Lobster-Whole Maine lobster served with drawn butter and a wedge of lemon. (available stuffed with crab imperial)
Ask About our daily selection of cakes and bread puddings. Desserts are extra, but well worth it.